Ramadhanti ER, Robert Hutauruk M, Pangondian Pardede P. EVALUASI HARGA POKOK PRODUKSI HOME INDUSTRY KOPI PAGUN TARAKAN DENGAN MENGGUNAKAN METODE FULL COSTING. OBOR [Internet]. 2020 Oct. 31 [cited 2026 Jun. 9];2(2):28-32. Available from: https://ojs.uwgms.ac.id/index.php/oikonomia/article/view/645